Kitchen Chemistry Workshop

Cooking is a science. You follow a recipe, measure and mix and hope it results in something terrific! Learn how to turn your kitchen into a laboratory and discover which foods contain starch, how milk is magic and create some marvellous edible mixtures along the way.

Keywords: Surfactant, fat globules, starch, accuracy, measuring, why we need food, food groups

Chat to one of our scientists today to arrange a workshop for your School. Call 01865 522775 or